The project contributes to increasing the income level of ginger farmers through improvements in Sanitary and Phytosanitary (SPS) arrangements and value addition for exports.

Results

• 1891 farmers were trained on seed production, storage, marketing, SPS/post-harvest loss, safe handling and location-based ginger production.

• Increased farmer level income by 62%.

• Decreased post-harvest loss by 30%.

• Increased ginger rhizome production by 4%.