Betty Chinyamunyamu: Finding potential in Malawi’s farmers – and forging new marketsAgriculture
In a country with a majority of the population cultivating small plots of land, empowering smallholder farmers is the key to economic success
Driving safe trade solutions worldwideAgriculture
A new book on sanitary and phytosanitary gaps from the Standards and Trade Development Facility (STDF) highlights ways to support farmers, processors, traders and governments in developing countries to access global markets
Righting a raw deal for Burkina Faso’s cashew processorsAgriculture
Burkina Faso's cashew sector has been re-made, as a matter of national priority.
Benin cassava flour makers seek Geographical IndicationAgriculture
Two dozen Beninese women making a unique type of garri flour sign up to a new code of practice to better market their product and boost incomes
Comorian vanilla and clove exporters secure financing with ITC helpAgriculture
Project strengthens value chains of vanilla, clove and ylang ylang in the Union of the Comoros Originally posted at ITC News
Cambodia's white goldAgriculture
Driving through Cambodia’s country-side, one can’t help but notice the endless rice paddies that appear to extend in every direction. This should come as no surprise given that, for millennia, rice has been a central part of the country’s diet, and its most important crop. One that to this day occupies up to three quarters of the country’s cultivated land.